Food Menu

Small Bites

OLIVES marinated mix of picholine, Kalamata, nicoise, castelvetrano 6

HUMUS house made warm humus served with pita 7

CEVICHE marinated fish and shrimp served with tortilla chips 11

SPANAKOPITA triangular crust of phillo, filled with leeks, spinach, onion and feta cheese. 10

BEETROOT TARTARE organic golden & purple beets thinly sliced. Goat cheese, arugula, citrus vinaigrette 11

ZUCCHINI PANCAKES (2) shredded zucchini, feta, dill, parsley and egg. pan-fried, with red pepper sauce 9

Bruschetta 15 | Choose Four Selections Below

Roasted beets, Basil, Goat cheese

Brie, pear, organic honey

Spicy Shrimp, guacamole spread, shallot, dill (+1)

Smoked Salmon, Cream cheese, red onion, capers, Dill (+1)

Parma Prosciutto, Dried Black Fig, ricotta (+1)

Guacamole, mango salsa, crab (+1)

Kale, burrata, shallot, raisin

Fig, ricotta, pecan, thyme (+1)

Tuna, goat cheese, celery, buffalo sauce (+1)

Canadian Ham, ricotta, arugula, dried apricot (+1)

Fresh mozzarella, Cherry tomato, Basil, balsamic

Quattro 4-mushroom, shallots, fontina

Gorgonzola, honey, spiced candied walnuts

Cheese Plate 3 for $15, 5 for $20

BRIE DE NANGIS – FRANCE pasteurized cow’s milk rich, buttery, double creamy soft interior.

MANCHEGO – SPAIN hard raw sheep’s milk aged for over a year with a creamy slight tang.

DANISH BLUE CHEESE – DENMARK semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind.

CABRA AL ROMERO (ROSEMARY GOAT) – SPAIN semisoft, dense, firm, pale paste infused with rosemary. Complex, beautifully balanced and lingering, with a lemony finish.

AGED WHITE CHEDDAR – ENGLAND Pasteurized cow’s milk, balanced,

sharpness and smooth milky texture.

Charcuterie Plate 3 for $15, 5 for $20

ITALIAN DRY SALAMI – ITALY cured, fermented and air dried, flavor of black

pepper, fresh garlic, and touch of paprika.

CANADIAN HAM – CANADA cured hind leg of the pig. Cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, Italian prosciutto

PROSCIUTTO DI PARMA – ITALY the rosy red meat, luscious cream-colored fat of prosciutto di parma have become the world’s favorite. Sweet, nutty with an unmistakably heady aroma

MORTADELLA – ITALY large Italian sausage. Flavored with spices, ground black pepper, myrtle berries and pistachios.

SOBRASETTA – ITALY Coarsely chopped and mixed with flavorings of chile de arbol, paprika, fennel, sherry wine.

Sandwich served with kettle chips

SMOKED HAM avocado, basil pesto, cheddar, chipotle aioli 12

CAJUN TURKEY fontina cheese, pesto, red onion, tomato, iceberg 11

ROAST BEEF fontina cheese, avocado, tomato, pesto, Cajun aioli 11

SMOKED SALMON cream cheese, capers, red onion, dill 13

PASTRAMI arugula, cheddar, pesto, harissa-tomato aioli, cucumber 12

TUNA arugula, tomato, goat cheese, buffalo & chipotle aioli 13

Share Plates

HEARTY VEGETABLE LASAGNA seasonal veggies with asiago, ricotta and parmesan cheese 16

PERA TALAS BÖREGİ grilled smoked chicken breast & vegetables rolled in phyllo dough, coconut curry sauce, green apples and currants 18

BIRD NEST trumpet & oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo 18


RAW KALE fennel root, roasted almonds, grapefruit segments, pear, and shaved parmesan, 11

L’EMIGRANTE organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola 11

SMOKE SALMON avocado, pickled egg, organic garden greens, raisin & caper vinaigrette. 13

WILD ARUGULA dried apricot, cherry tomato, red onion, goat cheese, pomegranate vinaigrette 11

GREEK SALAD Romaine hearts, cucumber, tomato, scallions, parsley, feta, & kalamata olives. 11